來(lái)自昊茶友們的經(jīng)驗(yàn)之談，生茶要達(dá)到好喝的口感怎么也得6年以上時(shí)間？
From the experience of tea friends, how can it take more than six years for raw tea to taste good??
?2006年玉壽銀毫
Yushou Silver Pekoe in 2006
新的生茶口感猛烈，大多數(shù)人不敢多喝，都將其儲(chǔ)放若干年后，用時(shí)間去沉淀，用歲月去喚醒，待茶湯變得順滑、醇厚再品飲。至于儲(chǔ)放多少年才開(kāi)始好喝，很難給出統(tǒng)一回答，一般儲(chǔ)放2年已經(jīng)不同于當(dāng)初，但要達(dá)到好喝的口感可能至少需要6年或更多的時(shí)間。
The new raw tea tastes fierce, most people dare not drink more, will be stored for several years, with time to precipitate, with years to wake up, until the tea soup becomes smooth, mellow and drink again. It is difficult to give a unified answer as to how many years it takes to start to taste good. Generally, two years of storage is different from the original, but it may take at least six years or more to achieve a good taste.
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2006年沱茶王
2006 Tuo Cha Wang
需要注意的是，不僅僅是時(shí)間，空間等其他因素，諸如溫度、濕度、存放環(huán)境、包裝狀況等等，同樣影響生茶的轉(zhuǎn)化。就同一餅茶而言，在相同的時(shí)間內(nèi)，南北差異也很明顯，存在南方的就比存在北方有更多的變化，湯色更趨于紅亮，口感也更好。實(shí)踐中發(fā)現(xiàn)餅茶的外包裝是否透氣，對(duì)后發(fā)酵的影響也很大。
It should be noted that not only time, but also other factors, such as temperature, humidity, storage environment, packaging conditions and so on, also affect the transformation of raw tea. As far as the same cake tea is concerned, in the same time, there are more changes in the South than in the north. The soup color tends to be red and bright, and the taste is better. In practice, it is found that whether the outer packaging of cake tea is breathable or not has a great influence on post-fermentation.
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面對(duì)當(dāng)前普洱茶市場(chǎng)，陳放了幾年的生茶確實(shí)都很難得，昊茶友們不妨以6年為一個(gè)階梯，當(dāng)年出的生茶試喝一點(diǎn)，掌握味道，自己也存一些，存新喝舊，然后從陳期6年的生茶開(kāi)始喝，漸次上升，逐步感受。雖然幾年之內(nèi)的生茶口感距離醇和還有距離，但可以用熟茶彌補(bǔ)陳化生茶的斷檔，基本上就有好喝的普洱茶了。
Faced with the current Pu'er tea market, the raw tea that has been on display for several years is really rare. Hao tea friends may take six years as a ladder. They may try to drink some of the raw tea that was produced in that year, grasp the taste, save some of their own, save new and old, and then drink it from the six-year old tea, gradually rising and gradually feeling. Although the taste of raw tea in a few years is far from alcohol and alcohol, ripe tea can be used to make up for the break of aging raw tea, and there is basically good Pu'er tea.
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生活有茶，樂(lè)在其中！
Life has tea, enjoy it!
